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Despite the controversy because the contentcaffeine , drinking tea brings manybenefits .Here are some of them :Lose Weight ( Reducing Diet )Water tea contains high fiber soease digestive and havediuretic effect ( stimulate the excretion of urine )thus facilitate discharge .
Reducing Risk of CancerThis is because tea has a substance antimutagensuch as antioxidants and flavonoids that mayprevent and suppress cell growthcancer .
Slowing the Aging ProcessAntioxidants that abortion canextend the life of the cell body andso as to facilitate the regeneration of cellsincreasing life expectancy .
Reducing Risk of High Blood PressureTea contains more potassiumcompared with the Sodium ( Na ) socan maintain blood osmotic pressure ,acid-base balance , and substancesenzyme inhibitor that stimulates pressureblood .
Maintain Healthy Teeth And PreventcariesWater fluoride levels and have tea polyphenolssufficiently high so as to preventdental plaque and disrupt bacterial activitycause caries .
Mengedalikan Sugar LevelsElement Manganese ( Mn ) of tea hasrole as a coenzyme in the metabolism of sugarin the body so as to accelerate the processformation energy in ATP ( adenosinetriphosphate ) .
Or Treating Migraine HeadachesThe content of alkaloids in tea was instrumentalin the treatment of migraine or painhead .
Reduce Risk of Heart DiseaseFiber elements owned tea canlower cholesterol levels in the bloodthat atherosclerosis can be prevented .
According to research doctoral Hertog (1994 ) ,high tea consumption in Japan ( more than80 % ) and in the Netherlands ( 60 % ) scoringcoronary heart disease in both countrieslow .
Reducing Risk of CancerThis is because tea has a substance antimutagensuch as antioxidants and flavonoids that mayprevent and suppress cell growthcancer .
Slowing the Aging ProcessAntioxidants that abortion canextend the life of the cell body andso as to facilitate the regeneration of cellsincreasing life expectancy .
Reducing Risk of High Blood PressureTea contains more potassiumcompared with the Sodium ( Na ) socan maintain blood osmotic pressure ,acid-base balance , and substancesenzyme inhibitor that stimulates pressureblood .
Maintain Healthy Teeth And PreventcariesWater fluoride levels and have tea polyphenolssufficiently high so as to preventdental plaque and disrupt bacterial activitycause caries .
Mengedalikan Sugar LevelsElement Manganese ( Mn ) of tea hasrole as a coenzyme in the metabolism of sugarin the body so as to accelerate the processformation energy in ATP ( adenosinetriphosphate ) .
Or Treating Migraine HeadachesThe content of alkaloids in tea was instrumentalin the treatment of migraine or painhead .
Reduce Risk of Heart DiseaseFiber elements owned tea canlower cholesterol levels in the bloodthat atherosclerosis can be prevented .
According to research doctoral Hertog (1994 ) ,high tea consumption in Japan ( more than80 % ) and in the Netherlands ( 60 % ) scoringcoronary heart disease in both countrieslow .
Posted in: TEA may Reduce Risk of Disease
5 komentar:
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